Suggested Uses: - Use as a rub or sprinkle on meat (especially pork or beef), fish, poultry (especially chicken), seafood (especially shrimp), or tofu before grilling or broiling. - Use to make Jerk marinade by combining with oil (2 parts), soy sauce (1 part), and vinegar (1 part). - Add to meat or poultry in the slow cooker. - Add to rice and other grain dishes. - Sprinkle on vegetables then slid