Our tasting menu had 10 items, including a dessert, but they weren't able to tell us which of those plates would make it on to the new menu.First, the dishes that really stood out were the sweet corn bisque, which was thick and creamy, with a deliciously roasty yet tangy undertone, and the pork prime rib, which was just a perfectly cooked cut of pork, served with baked apples and a warm-tasting sa