But with the additional seasonings of fresh dill and Aquavit (a Scandinavian alcohol flavored with caraway and other herbs and spices), it has a uniquely delicious taste that somehow makes it more ???special??? than any deli breakfast food. (That hint of ???specialness??? may also be because a gravlax appetizer in a restaurant like Marcus Samuelsson???s Aquavit in New York will run you 20 bucks???