Our final starter is Honey Rum Glazed Pork Belly, plantain monduros, Shanghai bok choi and enoki mushrooms, and again it???s a full on dish (as it should be for ??21) but starter size it is not so much, I fully enjoyed the umami flavours here, again well balanced and the pork is a beautiful mixture of tender meat and fat, but by the end of our starters we???re already unbuttoning belts and fearing