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  • Author: Cheryl Malik Recipe type: Main Course Cuisine: Moroccan Serves: 2 Ingredients Sauce: 1 tablespoon olive oil ?? small onion, diced 2 cloves garlic, chopped 1 lemon, zested ?? cup pitted and chopped briny olives, like kalamata ?? cup white wine ?? cup veggie stock or broth 1 (14-ounce) can crushed or diced tomatoes, preferably crushed 1 teaspoon light brown sugar, or sweetener such as agave
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