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  • But there are others--dishes whose ingredients I cannot even guess, let alone their names. (It would be nice if they bothered to put up names of the dishes; I love looking up recipes online after I eat out.) When we ate at Arya, there were slightly sour, stewed baby cucumbers; winter-melon-like vegetable in rich, thick sauce; and something that resembled grits, with mustard seeds and other spices.
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