und baking dish (the pie dish I used was 9.5-in).In a food processor, blend all remaining ingredients, except berries, until smooth, about 10-15 seconds (This can be whisked by hand, as well).Place fruit on the bottom of the baking dish and pour egg mixture on top of it.Bake for 15 minutes at 425F, then turn oven down to 350F and bake an additional 20-25 minutes, until clafoutis is light golden br