Cut the fish into serving pieces and serve with some of the vegetables and juices spooned over.Note: To grill, wrap the fish and other ingredients in foil and place on a hot grill for 10 to 12 minutes, depending on thickness.Variation: Prepare individual servings in parchment paper or foil packets and let each person open his own.This recipe is from CIAO ITALIA by Mary Ann Esposito, published by W