Turkey Schnitzel, Israeli-Style 1/3 cup all-purpose flour 2 large eggs beaten with 1 tablespoon water or 1/2 cup pareve egg substitute 1 1/4 cups fine dry plain bread crumbs seasoned to taste with salt, black pepper, chopped parsley leaves and other herbs or spices 1 1/2 pounds thinly sliced, boneless turkey breast cutlets Canola oil for frying Put the flour into a wide shallow bowl or a platter w