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  • Culinary antecedents include a Native American buffalo stew; a Berber-influenced meat dish seasoned with cumin and garlic from the Canary Islanders who, by order of Philip V of Spain, helped populate Texas in the 1700s; and, in Cincinnati, saltsa kima, a Macedonian meat sauce seasoned not with chiles but spices such as cinnamon and allspice and brought to the Queen City by Greek immigrants in the
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