I understand, I would have stage fright too handling hundreds if not thousands dollars worth of truffles. egg yolk tagliatelle with white truffles from albaAside from the table side presentation the truffle was very mild and the texture felt awkward even though truffles, pasta, heavy cream, and eggs are a winning combination.rigatoni, squid and ink, karasumi, artichoke, spicy sausageSome of the mi