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  • Recent studies show that people who developed stomach, lung, breast, and uterine cancer had lower phytosterol levels than those without cancer. (Phytosterols are a type of phytonutrient common in foods such as flaxseeds, almonds, pistachios, and broccoli.) Other research shows that high ingestion of phytosterols appears to reduce the growth of breast and prostate cancer in animals.
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