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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Lectins are primarily found in legumes (including soy, green beans, peas, peanuts and other beans), all gluten grains (barley, rye, spelt, wheat and contaminated oats) and nightshade plants (including potatoes, peppers and tomatoes).
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