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  • (Media-Newswire.com) - Poultry producers can reduce bacterial cross-contamination in poultry cages by treating the cages with forced air he is been heated to 122 degrees Fahrenheit, according to a study by U.S. Department of Agriculture ( USDA ) scientists.While being transported in coops on trucks, poultry that have bacteria such as Campylobacter can contaminate, through their feces, other poult
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