(Media-Newswire.com) - Poultry producers can reduce bacterial cross-contamination in poultry cages by treating the cages with forced air he is been heated to 122 degrees Fahrenheit, according to a study by U.S. Department of Agriculture ( USDA ) scientists.While being transported in coops on trucks, poultry that have bacteria such as Campylobacter can contaminate, through their feces, other poult