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  • sp bicarbonate of soda.PreparationPreheat the oven to 170 ??C and line a baking sheet with baking parchment.Using an electric whisk, cream together the butter and both types of sugar, then break in the egg, add the vanilla essence and mix well together.Sift together the flour and salt, then add to the creamed mixture in two batches, mixing thoroughly until a dough forms.
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