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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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prov:value
  • Oil, egg, butter, milk, alcohols such as brandy, white wine, cognac etc. vinegar, starches, gelatin, food colouring, flavouring, spices, preservatives and in certain instances even blood, can be used in the making of sauce.
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