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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • A feeding specialist would break this down further, identifying Flavors" including sweet, sour, salty, spicy, bitter and neutral; Textures" including crunchy, chewy, soft, mixed, puree, thick liquids, and thin liquids; and Temperatures" including cold, room temperature, warm, and hot.
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