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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The base composition comprises a cold hydrating viscosifying agent, such as the cold hydrating starch or a polysaccharide, a hydrophilic emulsifier, such as hydrolysed lecithin, or caseinate or a caseinate replacer, and optionally an acidifying agent.
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