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  • Scrape your dough into a well-coated bowl, cover tightly with plastic wrap and let rise in a warm, dry place for 1 hour. (Sticking the bowl in your oven, which is off of course, is a great place for this.) While it is rising, line two 9-inch pans (round or square both work) with parchment paper while also buttering the sides of your pans.
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