Ingredients: 7-8 oz. smoked bluefish, roughly chopped(smoked mackerel or trout work equally well if bluefish isn???t available) 1 1/2 tablespoons lemon juice 1 tablespoon horseradish 1 tablespoon worcestershire sauce 1/3 cup finely chopped or slivered onion 7 oz. softened cream cheese Directions: In a large bowl, combine all ingredients except the cream cheese.