prov:value
| - All vegetables including but not limited to alfalfa, artichokes, carrots, lemon grass, beans, asparagus, bok choy, cabbage, broccoli, corn, brussels sprouts, celery, cauliflower, kale, chives, onions, leeks, shallots, mushrooms, lettuce, kale, okra, endive, parsly, peppers, and radishes.
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