And I make them after the holidays, too, since they are such a brilliant way to use up all the dried fruit and nuts I have left over from the festivities. 8 ounces assorted dried fruit, such as raisins and apricots, chopped in 1/4-inch pieces 1 apple, peeled. cored and chopped in 1/4-inch pieces?? cup sugar?? cup Vin Santo?? cup mixed nuts, toasted and roughly chopped1?? cups all-purpose flour pinc