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  • And then Shulman's favorite: a French preparation where it is marinated a la Grecque, with olive oil, lemon, vinegar, coriander seeds and other spices and herbs.It seems my cruciferous conversion is only bound to grow.ROASTED CURRIED CAULIFLOWER12 cups cauliflower florets (from about 4 pounds cauliflower)1 large onion, peeled, quartered1 teaspoon coriander seeds1 teaspoon cumin seeds?? cup olive oi
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