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  • Studies have found that children with diets high in omega-3 fats (think oily fish, nuts and seeds) and low in omega-6 fats (that come from vegetable oils such as corn and soybean) score markedly higher on international tests, more specifically, the amount of omega-3 docosahexaenoic acid (DHA) in a mother???s milk is one of the strongest predictors of test performance.
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