Needless to say, I once again looked at the picture of his mousse apple cake sandwich between sheets of caramel mousse, apple mousse, vanilla and chocolate genoise and decided to develop a recipe for its cousin, the Poire D'Eve.I know, Eve ate an apple, not a pear...but if she had had a Forelle pear poached in spices such as star anise, cinnamon, cloves, vanilla and folded with a light bavarian cr