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  • We make compotes, chutneys and sauces to extract the flavour of the fruit.???He takes it further by sweetening saskatoons with honey, making them more sour to add balance, or seasoning them with vanilla, star anise, fennel or herbs.Nutritionally, saskatoons are on par with other berries as a good source of antioxidants, including vitamin C and carotene, iron, manganese and calcium.Last year, the Y
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