Serves 4.Ingredients6 thin leeks -- trimmed, halved lengthwise, and washed 4 tbsp butter -- softened 4 ea anchovy fillets -- drained and rinsed1 tbsp minced parsley 1 tsp minced basil 1 tbsp finely chopped shallot 1 tsp lemon juicesalt and ground black pepper to tasteInstructionsHeat oven to 450F. Bring a large pot of salted water to a boil.In a small bowl, combine all ingredients except leeks and