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  • erb in a pint of boiling water. cover and allow to stand for 20 min. strain and drink as directed. often, sugar, honey, mint, anise, fennel, or other flavoring will improve or mask the taste. decoctions plant roots, wood, bark, and seeds: these must first be finely sliced, chopped, or ground then added to cold water in a non metallic pot. then bring to boil for a few moments until salts and princg
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