prov:value
| - Beginning in June, we took one or two grocery bags of produce to them at least once per week and still expect to be able to take them things until frost. (Dates: June 13, 19, 24, July 10, 18, 25, August 1, 6, 12, 16, 26 and September 6, 16) Produce that we took to the Mission included lettuce, and other salad greens, onions, radishes, celery, cabbages, beets, carrots, green beans, peppers, tomatoe
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