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  • Developed in 1920 by the Lizano Company, the condiment is often referred to as the ???Worcestershire sauce??? of Latin America, but its ingredients (water, sugar, iodized salt, onions, carrots, cucumbers, cauliflower, molasses, mustard, celery, spicy chiles, spices such as black pepper and cumin, corn starch, acetic acid, and hydrolyzed vegetable protein) have little in common with the traditional
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