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  • He served on the Board of Advisors of the New England Culinary Institute from 1997 to 2002 and he currently is part of several environmental groups that help protect New England's vast natural resources.Hamersley's Bistro has received enthusiastic attention from magazines and newspapers such as Bon Appetit, Gourmet, Food & Wine and The New York Times and is consistently rated as one of Boston's to
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