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  • e spreads" are those products that meet the Federal Standard of Identity for butter or margarine and oleomargarine (see [7 CFR Part 58P, 58.2621] 9 CFR Part 319, 319.700) except that they contain less than 80 percent fat and may contain other safe and suitable ingredients. (b)-(d) (No change.) 13:47K-1.5 Other milk products (a) Cottage cheese, cottage cheese products, and other milk products that
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