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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • emoval of oxygen by applying a vacuum, or the replacement of oxygen by gases, such as nitrogen or carbon dioxideHigh or low temperature treatments depending on the type of food productPH controlControl of water activity levels via cooking, baking, or dehydrationUse of preservatives or inhibitory substances that have Generally Recognized as Safe (GRAS) statusIrradiationMorris, 2000aProcessed foodsN
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