New U.S. Department of Agriculture guidelines require schools to offer more variety of fruits and vegetables, such as legumes, dark greens and red/orange veggies.loading...Subscriber ServicesContact UsSubscribeHome Delivery IssuesDelivery OpportunitiesArchivese-EditionTour the e-EditioneNewslettersRSSHelp / SubmissionsSend us a News Tip or PhotoSend a Letter to the EditorSubmit an EventSubmit a We