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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • We believe that nanotechnology can make important contributions to food sciences and technology mainly in three areas, which represent the focus of our nanotechnology-based food research: (1) Utilizing concepts from colloid physics to create self-assembled food systems with novel properties: The issue of non-equilibrium solid-like properties is of outstanding importance for food processing as well
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