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| - Serves 4 to 6 3 to 4 pounds (8 to 10 cups) mixed root vegetables or winter squash, such as beets, carrots, parsnips, rutabagas, sweet potatoes, turnips, and potatoes, cut into 1-inch cubes 1 large onion, peeled and cut into eighths, or 1 cup peeled pearl onions or shallots 6 cloves garlic, peeled 3 tbsp extra-virgin olive oil 2 tbsp fresh herbs (rosemary, sage, thyme, oregano, alone or in any comb
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