We made leeks with carrots; dolma, which in this case was ground beef, onions, and some tomato paste rolled in Swiss chard; Muhammara, an incredible spread made of roasted red peppers blended with walnuts and stale bread and olive oil (absolutely delicious); philo dough wrapped around feta cheese, parsley, and chives; and bulgar, a grain similar to couscous, made with tomatoes and other seasonings