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| - Recent research into the molecular biology of inflammation revealed that ginger, turmeric, rosemary, garlic, red chilli, fennel, anise, coriander, cloves, pomegranate, and basil can help to reduce a pro-inflammatory signaling molecule called nuclear factor-kappa B (NF-kB), which is known to promote the expression of inflammation and most chronic diseases, such as heart attacks, atherosclerosis, ca
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