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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • ending on food at home in 2004 was spread across the major food components, with the following significant increases: meats, poultry, fish, and eggs, 6.7 percent; dairy products, 13.1 percent; fruits and vegetables, 4.9 percent; and other food at home, 7.6 percent.Spending on food away from home, which includes items such as restaurant meals, catered affairs, and food on out-of-town trips, rose 10
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