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  • ReplyDeleteAbigail WilliamOctober 22, 2013 at 3:16 AMPurines come from certain foods (meat products, especially liver and other organ meats, sausages and other processed meats, anchovies, crab, shrimp, milk, eggs, and many beans, including soy), but are also normally present, in the form of DNA and RNA in the cells.
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