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  • ese quail and common pheasant are added to the list, the latter frequently being bred in captivity and released into the wild.[6] In his 1848 classic book on poultry, Ornamental and Domestic Poultry: Their History, and Management, Edmund Dixon included chapters on the pea fowl, guinea fowl, mute swan, turkey, various types of geese, the muscovy duck, other ducks and all types of chickens including
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