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  • Aebleskivers are cooked over medium heat on the stove in a special Aebleskiver pan.Carol Jorgensen MillerIngredients3 eggs, separated2 tablespoons sugar1/2 teaspoon salt2 cups buttermilk2 cups flour1/2 teaspoon baking soda1 teaspoon baking powderButter for oiling the panApplesauce, nuts, jam, raisins or other fillingsMaple syrup, jam or powdered sugarDirectionsBeat the egg yolks in a medium-sized
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