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  • Merluzzo al pesto rosso piccanteIngredients:4 fillets of cod (approx 180g each)1 x 400 tinned chopped tomatoes1 tablespoon of extra virgin olive oil1 clove of garlic (peeled)2 tablespoons of freshly chopped flat leaves parsley180g sun dried tomatoes in oil (drained)1 medium hot red chilli (deseeded)Salt to tasteMethod:Place all the ingredients, except the cod and the parsley, in a food processor a
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