He has also worked at Fleur de Sel and Claridges.Try out the Early Bird menu, served Monday to Friday between 6 pm and 7 pm and enjoy one, two or 3 courses for under ??20.The full a la carte menu includes tapas, pasta, salads, steak and a range of main courses including venison, fish, paella and vegetarian options, complemented by a wide variety of wines to suit every palate.For further details se