Fewer data exist on adverse reactions to other temperate legumes, such as lentils.Lentils, chickpeas, beans, and peas are the most common consumed legumes in the Mediterranean area.Allergic reactions to lentils started early in life, usually below 4 years of age; oropharyngeal symptoms and acute urticaria were the most common symptoms through ingestion, and symptomatic reactivity to chick peas is