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  • We asked Walter, the chef-owner of My Restaurant, what was in it.???Oh, caraway seed, salt, soy sauce, and some other spices which I am not going to tell you.???Well, being the foodies that we are, we thought we could pull off a grilled 3-layer pork belly dish on our own. (more???) Cone Musubi Filed under Japanese, Pork by Nate on 18 October, 2011 at 10:41 pm 2 commentsToday???s creation for the R
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