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  • Leatherhead is currently looking for ingredient and functional food manufacturers to collaborate on the research, which could assess ingredients including soya oligosaccharides, resistant starch, isomalto-oligosaccharides, lactosucrose and xylo-oligosaccharides.Among the most novel prebiotics are tagatose, pectin, dextrins and larch arabinogalactan.The researchers will also look at blends of prebi
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