Let me tell you, that the Magimix could have been invented just for this.1 Medium Onion, finely chopped.125g of fresh white breadcrumbs (ideally, these are best if the bread is a day or two old)100g Butter4 tablespoons of fresh parsely, fairly finely choppedGrated zest of a lemon1 eggPepper, but go easy on the salt as the bacon is usually salty.To make the stuffing Fry the onion in half the butter