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  • Besides the importance of a proper dietary ratio of linoleic to alpha-linolenic acid in maintaining the polyunsaturated fatty acid composition of neuronal and glial membranes, membrane loss of polyunsaturated fatty acids has been found in such neurodegenerative disorders as Alzheimer's and Parkinson's diseases, and it has been suggested that a diet with a proper balance of omega-6 to omega-3 fatty
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