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  • Below is a summary of what happens to wines when are matched with certain types of foods and why they can taste the way they do!SweetnessSweetness in a dish can make a dry wine seem to lose its fruit and be unpleasantly acidic, with any dishes that contain sugar, a good general rule is to chose a wine that has a higher level of sweetness.Sweetness in food: - Increases the perception of bitterness,
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